The Farm

Our Roots

Located in the Netherlands, our sturgeon farm operates in a pristine, carefully controlled aquatic environment. Every detail — from water temperature to feeding schedules — is optimised for one purpose: exceptional quality in every tin of caviar.

Pure Dutch Water

Our sturgeons are raised in pristine, deep aquifer water — naturally filtered and mineral-rich, completely free from pollutants.

Zero Additives

We produce caviar using only salt — no preservatives, no stabilisers, no borax. Just roe and salt, as nature intended.

Sustainable Aquaculture

Our closed-loop systems eliminate environmental waste, protecting wild sturgeon populations while providing a consistent supply.

European Standards

Certified to the highest EU food safety regulations and independently audited for quality at every stage of production.

Certified Assurance

FSSC 22000 Food Safety Certification

FSSC 22000 is an internationally recognized food safety management scheme for the food industry, built to help producers identify, manage, and reduce food safety risks through structured controls and independent oversight.

As a GFSI-recognized certification, it gives customers confidence that the farm follows a rigorous, audited system for safe, responsible, high-quality food production.

Food safety risk control

Independent governance

GFSI-recognized assurance

What Sets Us Apart

The Promise of
Zero Additives

In an industry where preservatives and stabilisers are the norm, ANNA Dutch stands apart. We are one of the very few caviar producers in the world to commit, entirely, to a zero-additive process. What you taste is pure — nothing added, nothing concealed.

No Preservatives

We use no chemical preservatives of any kind. Our caviar is preserved solely through the traditional malossol method — a delicate balance of salt and cold.

No Borax or Stabilisers

Unlike many producers, ANNA Dutch never uses borax (E285) or any other stabilising agent. The texture and pearl integrity are entirely natural.

Full Traceability

Every jar and tin carries a batch code traceable directly to our farm, the individual sturgeon, and the harvest date — complete transparency from water to table.

EU Certified Quality

Our facilities are certified to the highest European food safety standards, independently audited and CITES compliant for full legal assurance.