Classic Cold Smoked Sturgeon Fillet

Classic Cold Smoked Sturgeon Fillet

Special order

AED 95

This product is available only for bulk orders with flexible lead times. For more information, please contact us.

Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh.

Product Variants

Selected price AED 95
SKU adccssf.1
EU standards Zero additives FSSC 22000 Chilled delivery

Description

Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh. The flavour becomes richer and more intense as time goes on. 

PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. 

FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. 

CLASSIC RECIPES: Serve the raw slices with a simple garnish of dill and a wedge of lemon.

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