Classic Cold Smoked Sturgeon Fillet

Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm-textured flesh. The flavour becomes richer and more intense as time goes on. 

PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. 

FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. 

CLASSIC RECIPES: Serve the raw slices with a simple garnish of dill and a wedge of lemon.