Payuss Caviar, as it is commonly known in Russia, was originally produced by an ancient process. It is ideal for consumption either on its own or as ingredient parts of larger recipes.
Payuss Caviar, as it is commonly known in Russia, was originally produced by an ancient process. It is ideal for consumption either on its own or as ingredient parts of larger recipes. Produced only with caviar specially selected for this purpose and completely hand-pressed.
Species: Acipenser Baerii
Color:from dark olive to brownish
Taste:Unique, clean, sweet, with a most creamy and ‘nutty’ flavor
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